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Looking for (enter A, B, or C (entry) or ASE certs here) What the company offers: (ENTER company highlights or selling points below) Competitive Pay - We offer flagged hours Production Bonuses.
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Must be 16 years of age (Alcohol and Production requires 18+) Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required.
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Set up plastic extrusion machines (shut-down, start-up, switchovers, order preparation, and production, of plastic extrusion lines). While performing the duties of this job, the team member is regularly required to stand most of their 12-hour shift on a cement production floor.
$26.71 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Dietary Cook is under general supervision of the Dietary Manager and performs food preparation and production tasks efficiently and accurately. Reports to the Dietary Manager any problems that arise throughout the shift related to food safety or food production.
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Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Supervises and ensures production of consistently high quality food.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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