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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Sanitation Associatereq Employment Type: Regular Location: OCONOMOWOC,WI Have you ever enjoyed Arnold, Brownberry or Oroweatbread? Bimbo Bakeries USA is an equal opportunity employer with apolicy that provides equal employment opportunity for applicants and employeesregardless of race, color, religion, sex (including pregnancy, sexualorientation, or gender identity), national origin, age, disability, geneticinformation, marital status, veteran status, any other classification protectedby law.
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THE PLAYER The Restaurant Supervisor oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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As a Warehouse Associate, you will: Load and unload pallets and individual cases to and from trailers; Pick appropriate cases according to order; Load trailers via carts or stack cases on the floor of a truck trailer; Receive and distribute product and assist in weekly product inventory; Perform general housekeeping and specific sanitation tasks.
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What you will be doing: The Sanitation Associate is responsible for any number of dut Sanitation, Associate, Manufacturing, Social Services. Sanitation Associate Great starting pay.
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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Follow proper infection control, safety, and sanitation practices, especially during the movement of food through the various stages of receiving, storage, preparation, serving and reheating. Weekend shift differential for all regular hourly employees.
$21 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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MUST HAVE WEEKEND AVAILABILITYJOB SUMMARYResponsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, and following established food production procedures.
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Scrub and polish counters, clean and sanitize steam tables, and other equipment. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
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