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Lead a timberrific team as a Smokey's Restaurant Supervisor: Daily supervision of Smokey's and Hungry Moose staff. We are in search of a Smokey's Supervisor to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin.
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This position is responsible for ensuring proper training and supervision of all personnel in Kyndred Hearth and Ember & Ice. The food and beverage supervisor is responsible for delivering prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
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Bar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY)Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Minimum one year of experience in the Restaurant / Food and Beverage field. Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards.
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Our guests enjoy the newly renovated lobby, restaurant, and bar, along with the advantages of a free airport shuttle and a prime location near the JAXPORT cruise terminal and other popular local attractions.
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As a Restaurant Supervisor, you will play a pivotal role in ensuring the smooth operation of our restaurant while delivering exceptional guest experiences. We are seeking a dynamic team leader for our 3 meal restaurant, bar and in-room dining.
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Steelhead Brasserie & Wine Bar, our reimagined restaurant, offers a trendy ambiance & exceptional cuisine, while Crafted North stands as Pittsburgh's most exciting cocktail destination. You'll find our hotel near Acrisure Stadium across from PPG Paints Arena & minutes from downtown.
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We are now seeking a Restaurant Supervisor to join our team! Directs and assists in the flow of the restaurant during peak dining times. Responsible for the entire restaurant operation including training of service staff, organization and cleanliness throughout the entire restaurant.
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From simple beginnings in a small restaurant in Hapeville, Georgia, founded in 1946 by Company founder and Chairman S. Truett Cathy, Chick-fil-A has grown into one of the largest privately-owned restaurant chains in the nation.
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The Restaurant Supervisor is responsible for overseeing the service in the Food & Beverage Outlets. The Matchstick Lounge is a relaxing space to unwind, play pool and is themed around the adventure movie production company.
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Communicate daily with restaurant manager with regard to special events, house counts, etc. Check restaurant for cleanliness and set up (i.e. table cleanliness, stands etc.) Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space.
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The Restaurant Supervisor is an essential support to the Front of House team in creating unforgettable dining experiences for guests. Position Purpose: The Restaurant Supervisor is responsible for supporting the Team in making sure that restaurant operations run smoothly by supporting a culture of service within the team for the front of the restaurant.
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3 years supervisory experience in high volume restaurant/music hall environment. Assist and support restaurant/Music Hall staff in any of their job functions as needed. Working knowledge of restaurant operations.
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Tucked in the quaint mountain town of Blowing Rock, North Carolina, The Embers Hotel offers 36 guest rooms and suites with full-service restaurant and al fresco dining patio. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite.
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Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members.
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Title: restaurant supervisor in Westover, West Virginia
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