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Restaurant Supervisor
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- Position at Tender Greens
- Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members.
- It is the expectation that the Restaurant Supervisor is fully certified in all front and back of house positions.
- Assisting in executing the setup of Salad, Grill, Carve, Cashier, Prep, Dish, Bus, etc.
- Advising Executive Kitchen Manager and General Manager of any employee related issues
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