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Sets clear vision and direction for the Dining Services Department and staff in coordination with the Dining Services Manager, and Executive Chef. Attends and actively participates in leadership meetings and subcommittees contributing to the overall health of the organization.
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In collaboration with the Associate Director of Cornell Dining, our Culinary Wellness Innovation (CWI) team and other members of the senior dining management team, this role will work to promote and enhance services offered to our community to ensure the optimal customer experience in each location they serve.
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Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
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Job DetailsChef Andrew Carmellini and the front-of-house management team are seeking experiencedIN ROOM DINING SERVER (Hotel Room Service Attendant) to join them at at The William Vale! Must be able to work breakfast/brunch and dinnerBenefits:We offer medical, dental, and vision benefits upon day of hire employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
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Oversee and direct the Facilities Management Team and the Campus Services Groups (including Dining Services, Bookstore, Mail Operations, Summer Conferences and Leasing activities) for the Boston Campus.
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As part of SCL, is comprised of more than 30 on-campus eateries, including multiple all-access dining rooms, cafés, coffee shops, food courts, retail convenience stores, concessions stands, a restaurant and catering services.
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Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.
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We are seeking a dynamic Dining Services Manager for our Northville community. Dining Services Manager AtCedarbrook Senior Living, we work hard every day to find out what “CelebratingLife Every Day.
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The Department serves a vast and diverse customer-base that consists of eight functional units: Dining Services, Aggie OneCard, University Bookstore, Ticket Office, Mail Center, Vending, Concession and Parking & Transportation Services.
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BCBA Director of Operations candidates should be passionate and compassionate, with a desire to make a difference in an environment that allows for an individualized approach to services, who can build and sustain a highly productive learning center that services a minimum of 40+ qualified children on a weekly basis.
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Monitor dining rooms for seating availability, service, safety, and well being of guests. Guide guests through the dining rooms and provide any needed assistance. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor.
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The Dining Room Supervisor is responsible for the efficient operation of the dining room by supervising the server associates, assuring a clean, pleasant atmosphere, and providing superior service to residents, associates, and guests.
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Location The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States VIEW ON MAP
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Must reasonably accommodate resident preferences in dining services. Removes trash and keeps dining room clean, dry and free of safety hazards. Assists and ensures dining room set up with servers.
$15 - $16 an hourFull-timeExpandUpdated 15 days ago
dining services jobs Title: server Company: Clarendale Of Schereville in Vienna, West Virginia
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