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RESTAURANT TEAM MEMBER - BACK OF HOUSE South Lake Union, 2118 Westlake Avenue, Seattle, Washington, United States of America Req #238 Sunday, May 5, 2024 HIRING IMMEDIATELY at Mendocino Farms! Restaurant Team Members - Back of House: Cross train and work in multiple kitchen stations, such as prep, dish, garnish, and grill, to prepare delicious sandwiches and be 18 years of age or older.
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Position : Restaurant Bartender. - Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently. Preferable to have previous restaurant experience, but not required, our training system will set every team member up to be successful from the start.
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Experience: Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable. All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant.
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BA/BS degree and 4+ years relevant construction experience in the grocery, supermarket, convenience store (C-store), multi-site restaurant/casino with refrigeration equipment OR equivalent education and relevant experience.
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We are a growing vegan restaurant concept looking for a seasoned Restaurant General Manager to join our team. Restaurant General Manager - Vegan Concept Are you passionate about vegan cuisine and leading a high-performing team.
$70,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Server is responsible for the flow of service from the kitchen to ensure all residents receive their preferences in both food and beverages. Keeps the restaurant properly cleaned and set-up to meet resident expectations.
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Employee Discount, 35% off purchases at our restaurant/retail locations. We are hiring for a Manager-in-Training who will soon be our next Assistant Store Manager or Store Manager for our Beecher's brand.
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Giularos Five Star Hospitality has an AMAZING opening for a Hotel Restaurant General Manager in Seattle! About the job Hotel Restaurant GM. -Flex PTO (Basically, if the restaurant is running smoothly, take the time you need, we don't count the PTO.
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Paid Time Off - Sick Leave (as required by law), Seattle Sick & Safe Time (employees working in Seattle, as required by law), WA Paid Family & Medical Leave (as required by WA law), Vacation (hourly shift managers, Restaurant managers and salaried employees only.
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In order to prepare you for success, we will provide an 8 or more weeks of store leadership training program.
$23 - $39.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares and cooks a variety of fine dining dishes in our Kloomachin Restaurant and Point Julia Cafe. Assists the Sous Chef in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation.
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Experience in fast casual restaurant chains. Regional Manager's Food Safety Certification (ServSafe Manager's Certification) Experience in fast casual restaurant chains. Uphold food quality and safety standards; ensure production consistency and regulatory compliance.
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Assisting throughout the restaurant. Bloomin Brands, Inc. is an equal opportunity employer. As a Busser, youll help to provide each customer with an AUSS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better.
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Job Functions: Enthusiastically greet all guests when they enter the restaurant. This means we highly value the diversity, and flavor, our employees bring to the table. Crew Member Job Description If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family.
$15.74 - $22.99 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, trays and coolers; vacuuming, trash removal, and stocking of supplies. Delivers exceptional guest service and promptness to guests dining in the restaurant.
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Title: restaurant Company: Greenwood Communities And Resorts in Seattle, WA
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