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Cook meals 3 meals a day and healthy snack and quick meal options for crew members. The cook prepares a meal plan based on the duration of the voyage that includes providing a balanced diet and good variety.
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COOK (VARIABLE SHIFTS, VARIABLE DAYS) UW Medical Center Montlake has an outstanding opportunity for multiple COOK positions. Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest.
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The Embassy Suites by Hilton Seattle Downtown Pioneer Square is hiring for a talented Banquet Cook. A Cook is responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line.
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The Banquet Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Banquets, Amenities, Room Service, and all Catered events during the Summer Season. The Banquet Cook will assist to maintain the AAA Four Diamond Standards.
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Merrill Family of Senior Living Communities , a privately-owned family company with a proud history of success, is currently hiring a Cook at Merrill Gardens at Ballard at Ballard in Seattle, WA for Sunday, Monday, Wednesday and Thursday from 6AM-2PM weekly.
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The Cook is responsible for the preparation of evening meals for patients, and facility staff in accordance with approved menus cycles and production sheets, providing assistance to the morning cook for lunch service preparation; assists the Dietary Manager with preparing for special functions and other special events that may occur.
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Cook menu items in cooperation with the rest of the kitchen staff to ensure food comes out simultaneously in high, consistent quality and in a timely fashion. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings.
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Bristol Wave Seafoods, LLC currently operates eight catcher processor vessels using hook and line gear, primarily in the Bering Sea, and has been in business for over thirty years.
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Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures. Line Cook II | Ben Paris.
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Short order cook, prep cook, restaurant, food service, room service, fine dining, pantry, deli, sandwich. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
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The Department of Adult and Juvenile Detention (DAJD) is seeking a motivated individuals to occupy the position of Cook/Baker. The Cook/Baker will cook, bake, prepare and portion food/meals (three meals per day) for jail residents and staff.
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Goldfinch Tavern at Four Seasons Hotel Seattle is looking for a seasoned line cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Cook 2 will be a lead member of a dynamic culinary team providing culinary experiences to the guests of our award winning hotel and amazing restaurant.
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Cook and serve meals to students, faculty and community members, including cold and hot items for breakfast, lunch, and/or dinner depending on assigned day part. Position Summary: The Northwest School is seeking a foodservice professional to cook and serve lunch for 500+ students and faculty.
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Line/Prep Cook Tuxedos and Tennis Shoes. Today, our company also includes Capitol Hill event venue Melrose Market Studios, concessions at Benaroya Hall and Cornish Playhouse, restaurants Muse and David s & Co at Benaroya Hall, and Market Hall an 8-kiosk eatery (plus a Starbucks) inside T-Mobile s HQ. One thing hasn t changed since 1986, our passion about combining fresh, delicious, creatively prepared food with exceptional attention to every guest.
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The Line Cook will sometimes have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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Title: cook Company: Accor North Central America in Seattle, WA
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