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- A dynamic liberal arts education for grades 6-12 that prepares students to think critically, act compassionately, and discover their place in the world.
- The kitchen at The Northwest School aims to produce delicious, healthy meals using locally produced and organic ingredients whenever possible for both students and faculty.
- Cook and serve meals to students, faculty and community members, including cold and hot items for breakfast, lunch, and/or dinner depending on assigned day part.
- Operate a variety of kitchen equipment and tools for small and large batch production with a full range of advanced classical and contemporary cooking, plating and garnishing techniques.
- Exercise good culinary judgment when preparing, seasoning, cooking, tasting, and portioning breakfast, lunch, dinner and special events with minimal supervision.
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