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Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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COOK Harborview - Food and Nutritions Services has multiple opportunities for a COOK.WORK SCHEDULEVariable shifts, variable days POSITION HIGHLIGHTSPromotes excellence in guest relations and support the hospitality model, as well as promoting the mission, vision and values of the UW Medicine Health System.
$20.06 - $24.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Cook meals 3 meals a day and healthy snack and quick meal options for crew members. The cook prepares a meal plan based on the duration of the voyage that includes providing a balanced diet and good variety.
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Cogir Senior Living (formerly Cadence Living) is hiring a talented and energetic Cook to join the growing team in our beautiful retirement community Cadence Chandler. As a Cook, you will have the opportunity to connect with and positively impact the lives of our residents daily.
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The Cook performs routine daily tasks related to hot production needs of the Nutrition Services Department department. As a(an) Cook with HCA Florida Mercy Hospital you can be a part of an organization that is devoted to giving back.
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The primary purpose of the Dietary Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
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The Cook / Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
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The Cook position may be the right job for you if you are capable of the following: Under the direction of our Chef, you will often be in charge of taking orders, cashiering, providing an exceptional customer service, and other duties assigned.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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What will you do as a Cook? Cogir Senior Living is hiring talented, energetic, and friendly Cooks to join the opening team in our brand-new, premier retirement community Peninsula Pointe. People taking care of people, that's who we are and what we do at Cogir Senior Living.
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Tambin cumplir con los estndares de calidad, seguridad, limpieza y hospitalidad de la compaa al brindar a los Comensales la comida ms satisfactoria posible.
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You will maintain a clean cook area and will follow sanitation and infection control guidelines to prevent cross contamination. Jump-start your career as a(an) Cook today with St. David's South Austin Medical Center.
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A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen Staff. Must be able to function in the prep cook, tempura, primary cook, and secondary cook stations.
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Title: cook Company: Accor North Central America
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