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Describe and ensure the quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
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Wilbur-Ellis markets and distributes agricultural products, animal feed, specialty chemicals, and food ingredients. Wilbur-Ellis is a leader in precision agriculture technology innovation and has a world-class software development team working on the industry-leading product 'AgVerdict' and customer-facing digital platform.
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Form pastries into uniform portions with knife or divider, mixes cake batter, sheets pastry dough using appropriate equipment and places in pans; proofs dough and bakes in oven; inspects product for quality during and after baking and adjusts processes as required.
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From our award-winning Beecher’s Handmade Cheese to The Butcher’s Table, our swanky steakhouse that features Mishima Reserve, our luxury Wagyu beef brand, we make real food with absolutely zero artificial ingredients.
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Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use.
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Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
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The CYP Food Service Worker performs various tasks or a sequence of tasks in food service and preparation including peeling potatoes, cutting, sorting, and washing vegetables and fruits; assembling sandwiches and measuring and weighing ingredients.
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The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up (according to social distancing guidelines), teaching each dish step-by-step in a hands-on manner, and cleaning up.
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Under the supervision of the Executive Chef and Food Service Director , prepares and mixes ingredients for salads, fruit cups, and similar cold dishes in a specialty care hospital. Thomas Cuisine is hiring a Full-Time Snack Cook/Dishwasher for The Eating Recovery Center.
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Use all equipment in coffee shop such as the refrigerators, freezers, slicers, and ovens according to company guidelines; prepare, package, label and inventory ingredients in merchandise. We strive to feed your future by offering the ingredients you need to create your own recipe for success at work and in life.
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The kitchen at The Northwest School aims to produce delicious, healthy meals using locally produced and organic ingredients whenever possible for both students and faculty. Understand ingredients and allergens in dishes, and what alternatives are available students and faculty with dietary sensitivities, intolerances, and allergies.
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ESSENTIAL FUNCTIONS: Includes the following (other duties may be assigned):Ability to follow product recipes that meet Krispy Kreme standardsPrepare all ingredients necessary for doughnut production ( brew, dough, glaze, fillings, icings, etc.
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Ensure that all products and ingredients that are used are purchased following Guckenheimer s purchasing standards and sustainability commitments. Sous Chef is responsible for assisting in the overall success of the food program.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Prepares and serves good within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
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ingredients dough jobs in Seattle, WA
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