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As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Our irresistible dough recipe was developed 30 years ago but with new leadership, we've updated the concept to better reflect what pizza lovers want now, and in the future.
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Scale ingredients one dough at a time using small scoops, accommodating up to 5 lbs. Scale ingredients for the next dough according to the dough schedule. Machine Operator responsible for ensuring the precise mix and development of dough, resulting in top-notch finished products.
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Form pastries into uniform portions with knife or divider, mixes cake batter, sheets pastry dough using appropriate equipment and places in pans; proofs dough and bakes in oven; inspects product for quality during and after baking and adjusts processes as required.
$17.25 - $25.2 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and adjusts processes as required.
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Papa Murphy’s provides fresh dough and ingredients on pizzas people take home and bake! Our dough and vegetables are prepared fresh every day. We are a growing pizza brand that offers its employees a stress-free environment, growth in the company, good starting pay, and flexible hours.
$11Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dough trays weigh approximately 12 pounds, cases of products weighing up to 25 pounds, and prepped items may need to be carried from the walk-in cooler to the make-line. Stock ingredients from delivery area to storage, work area, walk-in cooler.
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Prep of dry ingredients, mixer and dough sheeters. Prep of minor ingredients and monitoring of blend system to produce gravy, with ability to load ingredients (via pallet jack) into dump station and inspect product for wholesomeness with operation of ribbon mixers and blanch system.
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Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5.
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Evaluates sanitation issues related to interactions of ingredients in dough mixing to ensure no sanitation standards are compromised during the mixing process. Works with Food Safety Supervisor to maintain plant procedures and operations guidelines, which ensure compliance with food laws and labeling requirements.
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As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas. You will be trained on best practices for making fresh dough, slicing fresh, crispy veggies, and the most efficient way to stock product.
$9.5 - $10.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preparing all ingredients necessary for doughnut production - brew, dough, glaze, fillings and icings - using the correct formula. This includes preparing the dough, the yeast brew, the glaze, and the fillings.
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Stock ingredients from delivery area to storage, work area, and walk-in cooler. Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station Toe room is present, but workers are unable to flex their knees while standing at this station Duration of this position is approximately 45 - 120 seconds at one time, repeated continuously during the day Forward bending is also present at the front counter and when stocking ingredients.
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Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens. Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens.
$18 - $24 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We chop fresh veggies, use quality meats & ingredients, and real Wisconsin cheese. We make our sauce and dough fresh in-house, every day. We chop fresh veggies, use quality meats & ingredients, and real Wisconsin cheese.
Starting at $10 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fills dough mixer by lifting or pumping ingredients. Combines ingredients according to the recipe for producing bread used to make croutons. Operates mixing equipment, pumps, mills, and valves to add ingredients in the correct amounts.
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