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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience preparing and serving food and maintaining clean work area as a Food Service Worker; or equivalent education/experience.
$3,477 - $4,299 a monthFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Work as team, following direction from the Lead Server or Food &Beverage Manager. This position reports to the Food & Beverage Manager. The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio.
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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Join our prestigious team at the Fairmont Olympic Hotel as the Food & Beverage Manager. Previous experience in Food & Beverage or Restaurant management, preferably in a luxury hotel or upscale restaurant setting.
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As a Food & Beverage Manager, you would be responsible for managing, directing and organizing the activities and services of the hotel food and beverage outlets (restaurant, lounge, room service, coffee shop, etc.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Assistant Food and Beverage Manager - Full timeFour Seasons Hotel SeattleFour Seasons Hotel Seattle is looking for an Assistant Food & Beverage Manager who is enthusiastic about joining a team focused on creating the ultimate service experience.
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As our Food & Beverage Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience - whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favorite beverage.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our operations in the U.S. are composed of seven operating companies: Nestlé USA, Nestlé Purina, Nespresso, Gerber, Nestlé Health Science, Nestlé Professional, and Information Technology at Nestlé all focused on our mission of ”Good Food, Good Life.” Our organization offers tremendous potential for professional growth and achievement, opportunities to make an impact on a global scale, and substantial rewards for a job well done.
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2 Free Games of Bowling 1 Hour of Arcade Play for just 1 Free Laser Tag Mission 1 Free Hour of Billiards 20% Discount on Events 50% off Food & Beverages Employee Assistance Program (EAP) Perkspot.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Our Offerings Include: Pet Care Benefits: We offer Trupanion pet insurance and generous discounts on pet treatments, procedures, and food for our associates. Food Scene: Enjoy Seattle’s incredible food scene filled with restaurants that focus on quality ingredients and local produce.
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Working as a PATIENT SOLUTIONS SUPPORT MANAGER ( FOOD SERVICE) you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel.
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Valid ServSafe Food Protection Manager Certificate. The Junior Sous Chef has a supportive role in the kitchen in all aspects of ensuring the quality and preparation of all menu items and proper handling/ storage of all food items in accordance with standards.
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Prepares and serves food in accordance with the U.S. Department of Agriculture (USDA) regulations Child and Adult Care Food Program (CACFP), or other applicable federal, state, and local regulations guidelines.
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food job Title: plant manager in Seattle, WA
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