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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing.
$129,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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1 years of experience working as an Executive Chef or Sous Chef in a fine dining environment, required. Thorough knowledge of food service management including menu planning, preparation and service, sanitation, nutrition, physical plant, and resident services.
$85,000 a yearPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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In this role, you will work side by side with an experienced executive chef in our commissary kitchen. Maintaining clear communication with the executive chef and city manager at all times.
$27 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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As Banquet/Executive Sous Chef, you'll direct all culinary and banquet activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Work closely with the Executive Chef and other leaders to create and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Sodexo is seeking a Executive Chef for our client, Covenant Living at The Shores on Mercer Island, WA. Surrounded by majestic firs and panoramic views, Covenant Living at the Shores is a unique retirement community.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods. We are hiring immediately for a full time SOUS CHEF position.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Follow standards and policies of food and beverage service as outlined by Food and Beverage Manager, Executive Chef/Director of Food & Events Services. Assists Food and Beverage Manager to define program needs in relationship to sustainability, audience appeal, cost comparisons, and supplier options.
$40 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proven experience as an Executive Chef in a high-volume, upscale catering environment. Oversee kitchen operations, including food preparation, cooking, and plating, to deliver flawless dishes on time.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. Act as "Manager on Duty" when the General Manager/Executive Director is not on site.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen. Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met.
$37 an hourPart-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Collaborate with the Executive Chef and kitchen team to design and create innovative and luxurious menu items that reflect our brand's high standards and culinary vision. Minimum of 2 years of experience in a high-end restaurant or catering environment in a sous chef position, with a solid background in fine dining and event catering.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our highly regarded property in beautiful Oregon is looking for an experienced Executive Chef. If you are an Executive Chef with a strong passion for food integrity, love to work with the freshest local ingredients with specific Asian cuisine specialty, and want to work in a high-end environment with a positive culture and ability to showcase your talents, we want to hear from you.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Assists the General Manager/Executive Director with all aspects of community operations. ResponsibilitiesIn the role of Assistant General Manager (AGM) you are responsible for ensuring a well-maintained community with excellent service to our residents.
ExpandApply NowActive JobUpdated 4 days ago
executive chef food jobs in Seattle, WA
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