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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Time divided between desk work, working in restaurant, and meetings. Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style.
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One year of previous restaurant/hospitality experience preferred. PRODUCTION TEAM MEMBER Prep Cook/Kitchen Team Member/Dishwasher. HIRING IMMEDIATELY for our NEW OPENING in Kirkland! Cross train and work in multiple kitchen stations, prep, dish, garnish, grill.
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Earn up to $ 17.50/ hour with tips!
$16.55 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The independent franchisee is responsible for all employment-related matters in the restaurant, including setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.
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Adaptability to various roles within the restaurant. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.
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Restaurant General Manager Looking to take your restaurant management career to the next level? We're seeking a talented, high-performing Restaurant General Manager in the NW who has an enthusiasm for success and motivating others.
$57,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$25.2 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Can't wait to meet our future bartender/server! We are looking for help for Monday night football games, Sunday Football games, as well as Friday and Saturday nights. Can't wait to meet our future bartender/server.
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The Assistant Restaurant Manager will oversee front and back of house operations, and aide the Restaurant Manager in establishing budgets and sales goals. Assistant Restaurant Manager candidates should have prior leadership experience in the restaurant, hospitality or retail industry.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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Works with restaurant management team to meet sales goals verses budget and prior year, including participation in local store marketing programs. Previous fast food/quick service restaurant experience.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Represent the brand as a passionate ambassador in the community by partnering with Managing Partner and management team to support Local Restaurant Marketing (LRM) initiatives and community outreach.
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Title: restaurant bartender Company: The Colonnade Hotel in Bothell, WA
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