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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$26 - $28Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Delaware North Sportservice is hiring a Junior Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests.
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The Sous Chef is responsible completing essential kitchen tasks preparing food items that delight residents utilizing a variety of techniques and cooking methods. Aegis Living Laurelhurst is looking for a Sous Chef to provide quality meals and care to our senior residents.
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Perform inventory and purchasing responsibilities on a daily and monthly basis, in conjunction with the Chef de Cuisine or Sous Chef. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? The Sous Chef and Chef are accountable for overall success of kitchen operations.
$72,500 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Two years experience in a related culinary field required, experience might include working as restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Sous Chef position is responsible for overseeing kitchen staff, assisting them in their spiritual and professional growth with training opportunities that align with CRISTA's mission and vision.
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Oversees all personnel assigned to the kitchen including volunteers during shift and/or in absence of the Sous Chef. The Food Service Director has supervisory responsibilities over the Assistant Food Service Director, all food service staff, community service clients, offsite shelter staff as related to proper food service / handling and food service volunteers.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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EXPERIENCE: 3 Years of experience as Executive Sous Chef or Chef De Cuisine required in a luxury hotel environment. The Executive Chef contributes to building top line sales and outlet covers in the restaurant and in banquets through the delivery of a competitively superior culinary guest experience.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to the guests. Review status of work and follow up actions required with the Sous Chef before leaving.
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sous chef jobs in Bainbridge Island, WA
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