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Outside processing knowledge (heat treat, plating, coating, EDM, grinding, etc.) Outside processing knowledge (heat treat, plating, coating, EDM, grinding, etc.) Extensive experience with Okuma, Fanuc, and other CNC controls.
$39.35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook.
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Broad materials & processes support for metallic and/or composite materials including: forging, casting, forming, extrusion, plating, coating, friction welding, brazing, anodization, and passivation; solid and sandwich laminates.
$156,366 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. JOB PURPOSE:Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.
$22 - $24.44 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversee kitchen operations, including food preparation, cooking, and plating, to deliver flawless dishes on time. Lead menu development and culinary innovation, ensuring our offerings exceed client expectations.
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Adheres to standard recipes and plating guidelines. Join our team at Providence Mount St. Vincent and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect.
$21.9 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understanding of corrosion mechanisms, coating systems, sacrificial plating, etc. Bachelor’s degree in Materials Science and Engineering, or Mechanical or Civil Engineer with strong materials experience and training; graduate degree is ideal but not required.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Plating prepared foods based on the Sous Chef or Kitchen Manager's guidance. Every other day back-of-house team collaboration for oil fryer cleaning and proper oil disposing for oil cleaning duties which include removing the oil from the fryer, cleaning the fryer, disposing of the oil, and refilling the oil in compliance with The Port of Seattle standards and procedures.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Perform display cooking to customer order, plating according to established standards and answering questions about ingredients, recipes and pricing. Should you wish to learn more about our commitment to diversity, equity, and inclusion at UW Housing & Food Services, please reference this link Diversity, Equity, and Inclusion Statement Training.
$4,428 a monthFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records.
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Line, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Follows plating and garnish guidelines.
$22 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Plating of breakfast, lunch, and dinner meals on hot or cold line in kitchen areas. Requirements: Although the Cook position requires two years’ experience in a professional kitchen, we will consider training a current or former Prep, Grill, or Line Cook for the role - depending on qualifications.
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The Cook II is responsible for preparing food products utilizing basic and advanced cooking techniques, standard recipes and plating guidelines; and meeting production schedules in accordance with health, safety and sanitary procedures.
$21.94 - $32.9 an hourPart-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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You'll use basic and advanced cooking techniques, standardized recipes and plating guidelines. Virginia Mason Franciscan Health brings together two award-winning health systems in Washington state CHI Franciscan and Virginia Mason.
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plating job in Bainbridge Island, WA
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