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WE ARE LONGHORN. Legendary food and service begins with legendary people. For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks.
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A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
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As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations Responsibilities Prepare and cook menu items in accordance with recipes and quality standards.
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Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
ExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown.
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We are looking for a Line Cook who is passionate about preparing and cooking food for our guests to QSL standards. Prior line cook experience is preferred, but not required.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Minimum of two years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommended. We are currently seeking a dedicated and passionate line cook to join our culinary team.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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We are currently seeking a Line Cook to join our team at Stories on High! As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Preparation is the foundation of cooking, and a Cook lays the groundwork for all of the beautiful dishes created in the kitchen. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
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Previous line cook experience (1 year) Jerome Village Bar and Grill is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
$17 an hourPart-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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We are hiring a Hotel Line Cook. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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The Line Cook Lead operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area, as well as cooking meats, poultry, and seafood, breakfast items such as eggs, quiches, pancakes, meats, potatoes, cereals, and fruits, and presenting the finished products garnished and ready for service.
$16.06 - $21.42 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Line Cook Responsibilities. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.
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service line cook jobs Title: line cook in Columbus, CT, Virginia
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