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Line Cook Lead
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$16.06 - $21.42 an hour
Full-time
- Under supervision from a Sous Chef, the Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation.
- The Line Cook Lead operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area, as well as cooking meats, poultry, and seafood, breakfast items such as eggs, quiches, pancakes, meats, potatoes, cereals, and fruits, and presenting the finished products garnished and ready for service.
- Creates station diagrams, daily specials, writes prep lists, and assist with menu suggestion, menu writing and plating design.
- The Line Cook Lead creates and interprets, as well as assists other in interpreting recipes and the measuring of ingredients.
- The Line Cook Lead is also knowledgeable in the proper operation of standard kitchen equipment and is skilled in training others on the equipment's proper and safe use.
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