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WE ARE LONGHORN. Legendary food and service begins with legendary people. For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks.
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A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
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As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations Responsibilities Prepare and cook menu items in accordance with recipes and quality standards.
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Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
ExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown.
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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grab n Go Cook and Prep Cook at Columbus State Community College in Columbus, OH. Located on the bus line - Great work/life balance.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Experience as on-line cook in food services preferred. Break down service line and clean work area as scheduled or instructed. Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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We are looking for a Line Cook who is passionate about preparing and cooking food for our guests to QSL standards. Prior line cook experience is preferred, but not required.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Minimum of two years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommended. We are currently seeking a dedicated and passionate line cook to join our culinary team.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We are currently searching for an experienced Line Cook to join our team at FYR - Short North. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Preparation is the foundation of cooking, and a Cook lays the groundwork for all of the beautiful dishes created in the kitchen. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
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The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
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Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes. As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service.
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service line cook jobs Title: cook in Columbus, CT, Virginia
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