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Which Wich - 4645 Casey Blvd. Suite 140 - [Restaurant Shift Manager] As a Shift Leader at Which Wich you'll: Be hands-on and in charge of. Which Wich - 4645 Casey Blvd. Suite 140 - [Restaurant Shift Manager] As a Shift Leader at Which Wich you'll: Be hands-on and in charge of.
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Job Title - Restaurant Crew Member/Hardee's. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
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Must have or be able to obtain National Restaurant Association Education Foundation Serve Safe Food Safety Manager's Certification. Manage all daily aspects of the In-Park Revenue (IPR) warehouse operations to include product delivery HACCP, safety, driving, fleet maintenance, general training and documentation programs to ensure that all department, park, company guidelines are met.
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Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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Previous fast food/quick service restaurant experience required. The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day. At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff.
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Cooking Experience: Previous experience as a restaurant cook preferred. Cooking Tasks: Set up stations, prep ingredients, and collaborate closely with the Restaurant team to deliver delicious dishes.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Join Dunkin' and create a life that is anything but bland As a Barista, you will: Assemble and package orders and serve to guests; Understand restaurant menu including limited time offers and promotions and be able to answer guest questions; Take orders at the Drive Thru or Front Counter POS and handle payments; Organize and maintain stock room and refrigerated areas; Follow speed of service standards.
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Checks daily for all banquet and restaurant linen needs. Job Summary: To ensure that all areas of the hotel and restaurant are kept properly stocked with clean laundry items. Assists Housekeeper in other areas when laundry is slow or work is caught up.
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The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.
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Collaborates with the culinary team, Restaurant Manager and Director of Restaurant, to ensure efficient operations and consistent management in all Historic Area Tavern Food and Beverage Participates in all Food and Beverage tastings and provides constructive feedback designed to satisfy the most discriminating guest tastes.
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As a Guest Service Supervisor, you will directly supervise restaurant and lounge staff , including servers, host/hostesses, cashiers, bartenders, etc. Associates degree in restaurant management plus 2 years of progressively responsible experience in restaurant operations including supervision.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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dishwasher restaurant jobs Title: dishwasher Company: Boston Market Corporation in Williamsburg, VA
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