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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Our purpose is to fortify the future of food; this guides our vision of being the global leader in food and beverage technology, by harnessing the full power of JBT to partner with our customers and pioneer sustainable innovation.
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Job SummarySummary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Arranges buffet tables with food, beverage and service items according to standards.
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The Manufacturing Specialist I in the Sanitation Department is a full-time, entry-level position that performs a variety of basic duties associated with equipment and supply cleaning and sanitation processes, to ensure compliance with regulatory food safety and environmental laws are met.
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In locations where applicable, responsible to comply with the SQF and GMP practices and programs to ensure safe food packaging product and to report food safety problems to those with authority to take action.
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Must be a team player and self-motivated; ability to work in a team environment Must be able to work posted schedule Ability to effectively communicate with supervisor and coworkers Must be knowledgeable in the principles of Sanitation and Food Safety Education and Experience : High School Diploma or GED required; Two to five years of food service or food manufacturing experience is preferred.
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POSITION SUMMARY:The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community.
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40 hours*Free Food - You will dine on the finest BBQ during your lunch break. Family Meal - We order food from the finest Richmond Restaurants every Friday and feed our staff. The number of stars we have on Google, Yelp, Facebook, Wedding Wire and The Knot will blow your mind.
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Come grow with us and let us show you why Sysco is at the heart of food and service. Ensures all food safety protocols are met according to established guidelines (e.g., proper temperatures are maintained in the delivery vehicle, product is inspected for visible damages prior to delivery, product is delivered and stored to prevent cross contamination) and maintains sanitary conditions in tractor and trailer; assists with maintaining sanitary conditions in the warehouse and yard.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
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An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business. Have a current Food Handler's Card where applicable. Manage ticket times to ensure food is being delivered fresh and within ticket time standards.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. It takes passion, pride and commitment to create our bold and flavorful food. Our Hosts ignite the dining experience at LongHorn.
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
$13.25 - $14.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Handler certification may be required depending on local requirements, acquired at your expense. While performing duties, counter areas are often hot with steam from steam table and food vapors.
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They plan and conduct food service or nutritional programs to help people lead healthy lives. Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease.
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food job Title: parttime Company: Peridot Deals in Richmond, VA
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