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Joining GRTC also means moving to a vibrant capital city with a nationally renowned arts and culture scene, delicious food, and enormous potential. Knowledge of updating Social Media platformsAssist with administrative tasks as needed, including filling in at the Front Desk when front desk receptionist is on break, and processing Lost & Found duties as needed.
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Items may include: food, alcohol, paper, chemicals, linen, props, equipment and miscellaneous supplies. The Catering Driver is directly responsible for the timely and safe transport of food, alcohol, equipment, and all necessary supplies to various catering locations on the University campus.
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We prioritize sustainability and have developed the first-ever industrial hydrogen oven to help our clients reduce food and energy waste daily. The Machinist will produce parts by programming or running CNC machines, setting up and operating a computer numerical control (CNC) machine, maintaining quality and safety standards, keeping records, and maintaining equipment and supplies.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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So if you've got a passion for food and want to become a dining services mastermind, come join our kitchen team and let your creativity shine! Nice to Have: Ideal candidates should have a Serve Safe Certification and previous line-cook experience in the food service industry.
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Job Requirements:We are looking for experienced full-service restaurant managers with:Minimum of 2 years’ experience with Food and Alcohol serviceServe Safe certification requiredExperience with EcoSure preferredThe ability to pass a background and credit checkKnowledge of scheduling, inventory, interviewing, coaching and counseling.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
$18.25 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummarySummary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations.
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Job Description: We are looking for high energy team members who are passionate about preparing and delivering high quality food in a fun and positive team-oriented environment. Please Note: Minimum Age Requirement 18 for the following positions: Cook Server Bartender Server Assistant Host To-Go Specialist Dishwasher Garden Bar Working at Ruby Tuesday Health insurance.
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Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment. A high degree of knowledge of Food Hygiene including HACCP. Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations.
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Under direction of the Director of Food & Beverage and/or Banquet Event Manager, the Part Time Bartender's primary responsibilities include the following functions in accordance with ASM policies.
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Restaurant Captains – Shift Supervisors are also eligible for: ⦁ Paid sick time ⦁ Paid Vacation ⦁ FREE Food pizza and salad, and beverages ⦁ Discounted pet insurance and gym membership ⦁ Free Counseling Sessions ⦁ Medical/dental/vision/basic life/disability ⦁ 401(k) retirement Summary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. Damn Good food discount card for you AND your spouse.
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Troubleshooting & Repair: Utilize your mechanical aptitude and troubleshooting skills to properly diagnose and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing, and other specialty food service equipment.
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food job Title: parttime Company: Peridot Deals in Richmond, VA
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