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Reports to: Concierge Manager and General Manager. Restaurant & Administrative SupportManage dining reservations: maximize seating/communicate preferences/even spacing/coordinate with other club events to avoid conflictsPrint updated BEOs to ensure the latest and most up-to-date floor plans and event-specific info is on hand for MODs and event staffCreate signage and special menus for events using Adobe InDesignCollect relevant data and input into spreadsheets as neededHost in the Restaurant floor(s) of the House when needed.
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The General Manager must ensure that the restaurant is always delivers The Perfect Box, Fast, Friendly, Clean & Having Fun. Ensure the restaurant environment is safe at all times for both Crewmembers and Customers; oversee the correct facilitation of the orientation process is being executed properly; write and implement or monitor manager development and performance plans; ensure performance plans are written and executed as needed; make all final hire and separation decisions for restaurant and ensure proper procedures are followed in regards to hiring, promotions and separations.
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As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner. If your goal is Assistant General Manager or General Manager, we’ll help you get there.
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The General Manager (GM) is responsible for the success of every operational aspect of a restaurant with a focus on guest service, staff development, cost management and profitability.
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Minimum of one year of prior General Manager experience in a fast-paced service environment. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
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Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 32,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. 5-10 years' experience in general construction (non-residential) and construction project management.
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The General Managers primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept.
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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Reports to General Manager/Operating Partner and Assistant Manager for his or her restaurant. Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas.
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In 2005, Craig teamed up with Tom Racosky, an experienced Chef from Houstons (now Hillstone), and together they started to mold their vision for Big Buns Damn Good Burgers, a modern burger joint with a rotating selection of delicious burgers and craft beer that felt more like a backyard party than a restaurant.
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Experienced Restaurant General Manager / Managing Partner. The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises.
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Responsibilities of a Restaurant Assistant General Manager. We are looking for an experienced and skilled manager who will manage Bottoms Up Pizza effectively and with attention to detail.
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To meet restaurant goals, the General Manager doesn’t work alone. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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Minimum of 1 year General Manager experience in a regional or national Quick Service concept. They are currently seeking experienced General Manager candidates for the King George VA area.
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Assistant General Manager. Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks.
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restaurant general manager jobs in Richmond, VA
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