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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member.
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Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service ManagersPositions that Report to you: NonePrimary Duties and ResponsibilitiesSet up workstations with all needed ingredients, utensils and cooking equipment.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Facilities Manager Company Background Founded by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third largest operator of restaurants, after only Starbucks and Chipotle, in the United States.
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Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shift Manager (Restaurant Supervisor) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.
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Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. About Restaurant Depot. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
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Requirements Proven work experience as a Restaurant Manager, Hospitality Manager, or similar role Proven customer service experience as a manager Ability to remember and recall ingredients and dishes to inform customers and wait staff Strong leadership, motivational and people skills Skills Communication Teamwork Oriented Maintains Effective Energy Level Organized Punctual.
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We’re hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
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We are looking for an experienced and driven General Manager to handle the day-to-day management of the restaurant. Prefer 3 years of hands-on restaurant management experience. Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
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In this role, you will have the key responsibilities of boosting sales, attaining restaurant EBITDA targets, adhering to the budget, and fostering a culture of responsibility within the restaurant.
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Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure. Control receiving and inventory levels and report all concerns to Area Coach (AC). Ensure CHARM service model is fully integrated by FOH Team with every Guest.
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking Restaurant Managers to join our team You will be responsible for providing customers with a memorable fast food dining experience.
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restaurant manager jobs in Richmond, VA
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