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If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. Our Restaurant/Hospitality Managers assist the General Manager with all aspects of the center and its management.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Req ID: 433391 Address: 23845 Rogers Clark Blvd. Ruther Glen, VA, 22546 Welcome to Love’s Where People are the Heart of Our Success Restaurant Assistant Manager Working at Love′s as a Restaurant Assistant Manager is a very different job.
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Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 32,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. 5-10 years' experience in general construction (non-residential) and construction project management.
RemoteExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Restaurant Asst. General Manager - Start at $55,000 to $67,000 per year + Bonus! Our Assistant General Manager is a culture champion for our people and strives for continuous improvement while embracing the better for being here mentality.
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Canes culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Canes.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Taco Bell Restaurant Shift Lead, you support the Taco Bell Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. Taco Bell Restaurant Shift Lead behaviors include: Solving customer complaints quickly and with a smile.
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With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world.
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Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept. Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
$48,900 - $90,800 a yearFull-time/part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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General Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner.
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The Quick-Serve Restaurant Assistant General Manager (AGM) provides the vital support to the Quick-Serve General Manager in the leadership for the marketing and operations functions for the QSR Profit Center.
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Summary: Reporting the Restaurant General Manager the Restaurant Supervisor will be manager the daily operation and will be measured by the results of the service, associate engagement and guest experience for the day to day operation as well as timely completion of daily and specifically assigned tasks.
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Reports to: Concierge Manager and General Manager. Restaurant & Administrative SupportManage dining reservations: maximize seating/communicate preferences/even spacing/coordinate with other club events to avoid conflictsPrint updated BEOs to ensure the latest and most up-to-date floor plans and event-specific info is on hand for MODs and event staffCreate signage and special menus for events using Adobe InDesignCollect relevant data and input into spreadsheets as neededHost in the Restaurant floor(s) of the House when needed.
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restaurant general manager jobs in Richmond, VA
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