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Working under Chefs direction, the right Chef will be open to his plethora of experience including Michelin Star Restaurants and multi Accolade award winning Hotels. The right candidate must have previous experience as a Pastry Chef, with the ability to produce high end, great tasting desserts.
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Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility. 3-5 years management experience in a complex leisure entertainment concept.
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Proven experience as a line cook or sous chef in a fast-paced restaurant environment. This ain't Chicago or New York style crust - prepare to experience what can only be described as Richmond style pizza.
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Minimum 3+ years experience managing a pastry kitchen or bake shop. Must have experience with naturally leavened breads and pastries. Compensation is based on experience and qualifications.
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In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs. His experience in the field led to the development of HHS. Throughout the past 45+ years of business, HHS has developed our expertise in integral support services including housekeeping, food services, facility maintenance, and technology for the healthcare, government, senior living, resort, aviation, and education industries.
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Excellent Kitchen management experience, from H&S to haccp, wastage control, labour costs & menu costing. - Experience working in a Fresh food led kitchen environment, be in restaurant, hotel or even Gastro pub.
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This is achieved by attending College for one day a week for off the job training and gaining practical work experience during the remaining four days. The Apprenticeship Programme allows you both the opportunity to experience work and earn a wage, whilst obtaining valuable qualifications relevant to your chosen career.
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We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
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Ideal candidates should have a Serve Safe Certification and previous line-cook experience in the food service industry. Overview: The Chef position entails working in the kitchen to prepare delicious meals for our residents, while supporting the Dining Services Director (Executive Chef.
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Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. Creating monthly specials, ensuring quality and consistency, and making sure that each and every one of our guests receives the outstanding dining experience that EAT Restaurants has become known for.
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Proven experience as a Sous Chef. Hondos Steakhouse is looking for a professional Sous Chef to be the second in command in our kitchen, following our Chef's specifications and guidelines.
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Commensurate with experience starting at $80000.00 / year. Minimum 3 years proven track record as Executive Chef. Avery Point is a beautiful 94-acre continuing care retirement community located just 15 minutes from downtown Richmond in Short Pump, Virginia.
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Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification, State-specific Allergen (within 30 days), and a reliable vehicle.
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2 - 3 years of Executive Chef experience. The Executive Chef will oversee food preparation during meal periods, including special events. We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff.
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As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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experience job Title: chef in Richmond, VA
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