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The Barrel & Bushel Sous Chef is the second in command in our kitchen, following our Chef De Cuisine's specifications and guidelines set by Hyatt Regency Tysons Corner. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager.
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Great American Restaurants is seeking a Pastry Chef / Bakery Manager for our Best Buns concept. As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Is the second in command in our kitchen, following our Chef De Cuisine’s specifications and guidelines set by Hyatt Regency Tysons Corner. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
TemporaryExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Assist cooks and kitchen staff with various tasks. Maintain kitchen logs for food safety program and food products. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
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Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The HR Manager/People Operations Coordinator will help ensure that our ongoing people operations administration is performed at the highest level. Ofinno is looking for an HR Manager/People Operations Coordinator to support the Operations Team as we continue to grow.
$75,000 - $135,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef with all kitchen operations. Brings issues to the attention of the department manager and Human Resources as necessary. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
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2+ years using a configuration management tool (e.g. AWS Systems Manager (SSM), Chef, and/or Ansible) to automate the installation of applications and configuration of operating system settings on both Windows and Linux.
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Join our dynamic team as a Sous Chef in our exclusive British Airways Lounge in Dulles International Airport. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Starting at $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can't find elsewhere.
$21 - $21.75Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists internal department on quality/compliance through weekly specification checks and audits (chef tables, packing diagrams, CCP’s, VSIE process, safety). Ensures that customer issues are dealt with in an efficient manner, informing the General Manager and Commercial leader (PAM. Local Director) of any problems that may arise.
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Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team in Shenandoah National Park, Virginia. Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Some experience with any or all of these products or technologies: MS SQL, Red Hat Satellite, Nagios, McAfee ePO, Tanium, IPSEC, ForeScout, CyberArk, Layer7 PAM, SailPoint, Ansible, Puppet, Chef, Splunk, AMQP (RabbitMQ), Nessus suit, Swimlane, Qualys, SCCM, BigFix, MDM solutions, JIRA.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Carrabbas we believe the kitchen is the heart of any family and we want you to join ours.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
Starting at $16.25 an hourExpandApply NowActive JobUpdated Today
chef kitchen manager cooking jobs in Reston, VA
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