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At Chick-fil-A , the Back of House Team Member role is more than just a job; it's an opportunity.
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Managing a U-Haul moving and storage center is varied, fast-paced and rewarding work. U-Haul is looking for a responsible, motivated and thoughtful person to manage one of our moving and storage centers.
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Applicants must have at least 2-years experience as a line cook in a full-service brand name restaurant that did high volume such as Chilis, BJs, Olive Garden, Etc. Highly skilled line cook positions must have leadership abilities to lead other cooks and run the entire cook line and to earn the maximum pay rate.
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In addition, we offer a $300 cash bonus, paid immediately upon completion of U-Haul Equipment Inspection and Verification through our 1-2-3 Punch Certification Program at retail stores. U-Haul Holding Company, and its family of companies including U-Haul International, Inc. (“U-Haul”), continually strives to create a culture of health and wellness.
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ECI has immediate openings for transmission line engineers at any of the locations identified above. The successful candidate will work under the direction and mentorship of a senior level engineer to develop design calculations, detail drawings, specifications, and other documents for the construction of power line facilities.
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Qualifications: Previous experience as a line cook or prep cook in a restaurant or food service establishment. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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The Line Cook position is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Check parts for shift use, determine necessary preparation, freezer pull, and line set up.
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The Prep/Line Cook deliver a memorable guest experience with the cooking and prepping aspects of the culinary program of the Virginia Zoo. The Prep/Line Cook focuses on food preparation, cooking, presentation, and food inventory controls.
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The Line Cook is responsible for preparing food according to menus and recipes approved by the Executive Chef, Assistant Executive Chef, Chef de Cuisine, Sous Chefs and in accordance with current Federal, State, and local standards, guidelines, and regulations.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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DT Professional Services seeks a full-time,Business Line Director - Technology Services in a hybrid capacity in Chesapeake, VA. The Business Line Director - Technology Services will coordinate with the Focus Area leads for geographic or customer specific assistance in the execution of the business lines programs/projects or for gathering information regarding a specific business development activity.
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
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The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook.
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Title: line haul Company: Mile High Company in Norfolk, VA
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