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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Manage all Front End operations including Service Center, Self-Checkout and Food Lion To-Go , if applicable. Ensure Front End schedules, including Food Lion To-Go, are written per standards, to provide extraordinary customer service at all times.
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Canteen We are hiring immediately for full time CASHIER/FOOD SERVICE WORKERpositions. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
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POSITION SUMMARY:The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director.
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We also offer a variety of foods in our bistros and in the Swedish Food market. Providing excellent service to customers in the retail restaurant and bistro. Understanding and complying with local food safety regulations and HACCP protocols.
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Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount.
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The CSL performs a variety of tasks related to different areas of the store, including: food preparation, point of sale, customer service, general housekeeping, and other related functions.
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Key ResponsibilitiesOperational Management: Oversee daily cafe functions, including product prep, food and smoothie preparation, and customer service. This role will suit someone with a passion for food service and the ability to manage both the front of house (FOH) and back of house (BOH) operations effectively.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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We’re looking for friendly team players to provide great customer service and cook food for our guests. Food Handler certification may be required depending on local requirements, acquired at your expense.
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The successful Food/Kitchen Service Crew Member is able to:Answering questions about menu items and promotionsPrepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipmentMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floorsRequirements:Must be at least 16 years of age.
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food service jobs in Norfolk, VA
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