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The Server at the Courtyard by Marriott Norfolk is responsible for providing prompt, friendly, & accurate food service to our guests. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority.
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Electronics, medical research, renewable energy, food production, infrastructure and many more. Provide a high level of customer service, responding to customer needs and working to satisfy customer expectations.
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Employer: Little General Stores JOB DESCRIPTION BRANDED FOOD SERVICE CREW LEADER Purpose: To assist the Manager and Assistant Manager in the total operation of a branded food service restaurant, providing exceptional customer service, and attaining agreed upon sales and profit goals while working within the framework of company values and policies and maintaining the standards set forth by the branded franchise.
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Responsible for expediting all orders in a timely manner ensuring order accuracy and transport food from kitchen to dining room, as needed, to provide quality service. Day-to-Day Maintain Invited service standards as outlined in the FB Service training program at high standards.
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A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, Kitchen, and Drive Thru.
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Working knowledge of food safety, sanitation, cost controls and operating and repairing food service equipment. State Role Title: Food Service Technician III. AmeriCorps, Peace Corps, and other nation service alumni are also encouraged to apply.
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1-year experience as a server/waiter, or in a similar food service environmentWorking knowledge of health and safety policies and proceduresFreedom from illegal use of drugs. Clean and reset areas of the community, within dining areas, food service areas, and within residents’ rooms.
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Must be 21 years or older)Delivery DriverYou will act as a Brand ambassador delivering timely family friendly Guest service in both commercial and residential settings, consistent with the Company’s B.U.R.G.E.R values.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant.
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The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standardsWho We Are:At Jason’s Deli, it is our promise to provide a Great Place to Work. We strive to maintain a culture of engagement in which employees can truly be themselves, continuously developing and thriving.
$12 - $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION SUMMARY: Customer Service orientated position primarily responsible for delivering superior food and beverage service to dining room guests within the restaurant according to Potomac Family Dining Group and Applebee’s brand standards for timeliness, accuracy, and guest service.
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Prior experience preferred in a similar food and beverage service and preparation position. They provide dependable, fast service that is absolutely Chili's. Keep food orders flowing continuously from the kitchen.
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Guest service or food preparation experience Basic math skills Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment Commitment to our core values of integrity, service, excellence, and courage to be bold & grow High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified - Preferred WHAT’S IN IT FOR YOU.
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food service jobs in Norfolk, VA
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