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Develops, reviews, evaluates and verifies self‐testing results to validate enclave security requirements in accordance with applicable Intelligence Community, DoD and Army cybersecurity and Information Assurance (IA) regulations, policies and organizational security policies) in Information Systems (ISs) are met.
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Investigate and analyze all response activities related to cyber security incidents within the network environment or enclave; serve as action officer coordinating cyber security sanitization and reporting; perform incident triage to include determining scope, urgency, and potential impact and track and document incidents from initial detection through final resolution.
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Saint-Gobain designs, manufactures and distributes materials and solutions which are key ingredients in the wellbeing of each of us and the future of all. The ideal candidate will reside in the Mid-Atlantic or North East part of the USThe Account Manager for CertainTeed Offsite Solutions is responsible for sales growth of CertainTeed’s (CT) One Precision Assemblies (OPA) systems by generating sustained demand and positioning the solution as the preferred choice among builders, developers, and other customer audiences in a manner consistent with CertainTeed’s Vision, Mission, Values and Objectives (VMVO.
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Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
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To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. Through our distribution company, we are able to deliver on our mission of sustainable sourcing with ingredients that make our food healthy, delicious, and affordable.
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Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic, and hormone-free cuts of beef and line-caught seafood.
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Develop and implement policies and procedures necessary to ensure subordinate Team Leads are following best business practices in the support of a large, multi-enclave, enterprise environment. Experience with supporting physical and virtual server environments.
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Transfer data between client enclaves with the approval of the GTL when transferring from an enclave of higher classification to an enclave of lower classification and in accordance with established Data Transfer Officer (DTO) procedures.
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Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day.
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Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
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Certification and Accreditation Consultant Activities: Learn and understand the infrastructure to include security device configurations and Zone guidelines as outlined in DISA’s Enclave Test and Development STIG. Develop new documents and processes to support the development and deployment of new architectures on the enterprise platform, ensuring the deployed architecture complies with DoD directives.
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An understanding of implementing security best practices and Intelligence Community (IC) compliance requirements into networking, computing, and enclave environments. Preferred certifications: Security+, Certified Information Systems Security Professional (CISSP), CompTIA's Advanced Security Practitioner (CASP.
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Researches ingredients and ideas and leads menu development along with the Executive Chef. Operates and maintains the working order of all equipment in the kitchen; troubleshoots equipment, and organizes repairs and maintenance.
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Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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Do you know the ingredients which will put a sparkle in their eye and add purpose to their day? Your Qualifications:High School graduate or GED equivalentTechnical training and prior food service experience, preferably in a health care environmentOur Mission:A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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ingredients enclave jobs Title: server Company: Genuine Hospitality Group in Mclean, VA
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