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Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC). Charity Matching: Up to $4,000 yearly. 2-3 years’ experience as a dining room manager, preferably in a high-volume restaurant.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds.
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Bright Horizon - back up child and elder care* In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the top 50 most-loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute.
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Depending on the location, you may need to go up and down stairs and/or use an elevator. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds.
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So, we’re searching for a Restaurant Chef de Cuisine with a palate for serving up truly memorable dishes. Five visionary brands - InterContinental, Regent Hotels, Six Senses, Vignette Collection and Kimpton Hotels - make up our luxury collection.
$97,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Meets restaurant financial objectives by developing budgets, systems, and following up. New Menu/LTO roll outs completed as needed, follow up on updates. Follow up: preventative maintenance as scheduled; R&M issues logged/ called in/ corrected in timely fashion.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Join Clyde’s Restaurant Group as a Restaurant Manager at The Tombs, a beloved establishment near Georgetown University, offering a vibrant and welcoming atmosphere. Our 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, and Hamilton Live.
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Earn up to $18/hr plus tips! Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Must be able to exert well-paced and frequent mobility for periods of up to five hours.
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Our SELF program, which allows for team members to be reimbursed up to $75 per year for items and experiences that support their self-care, from yoga classes to art supplies to concert tickets. Progressive experience in an upscale restaurant and/or Life Plan community.
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Involved in all parts of training and follow up. Establishes restaurant business plans by surveying restaurant demand. Restaurant Schedules: Approves all Back of House and Front of House schedules, including training schedules and using appropriate tools.
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Join Clyde’s Restaurant Group as a Restaurant Manager at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Set up, maintain, and bus patio tables. Physical stamina to lift moderate amounts of weight and to stand for up to 8 hours. Previous server experience in a high-volume restaurant preferred.
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Check MICROS machines to make sure they are set up to the proper menu. Assign side work schedule on floor plan. Fill out floor plan by checking station rotation chart. Post floor plan at host stand.
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