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Restaurant Shift Leader
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Full-time
- Report to: General Manager/Assistant Manager
- Count drawers and follow proper daily cash handling procedures.
- Must have the ability/stamina to work a minimum of 40 hours a week.
- Must be able to exert well-paced and frequent mobility for periods of up to five hours.
- Must be able to tolerate higher levels of noise from music, customer and employee traffic.
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