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Location The Ritz-Carlton Washington D.C., 1150 22nd Street NW, Washington, District of Columbia, United States VIEW ON MAP
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Great American Restaurants is seeking a Pastry Chef / Bakery Manager for our Best Buns concept. As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Culinary degree in Pastry or equivalent experience considered in lieu of degree.
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Experience: Minimum one - two years’ experience as a Pastry Cook at a 4- or 5-star hotel or restaurant. Organize, clean, and wipe down all pastry storage and food prep areas, pastry reach-ins/walk-ins and shelves.
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Summary/Objective: The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry. Summary/Objective: The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry.
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Job description Mah-Ze-Dahr Bakery & Cafe and KNEAD Hospitality + Design are seeking talented pastry cooks for our location in National Landing / Crystal City. Mah-Ze-Dahr Bakery is an award-winning NYC bakery which creates delicious pastries and an inviting environment for guests.
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Key Responsibilities: Complete opening duties as assigned, including the following: Set up physical aspect of station: grill, pantry, pastry, etc. Ability to move through 24-inch aisles and spaces as small as 12 inches Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
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Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals.
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The Executive Pastry Sous Chef provides support to the Executive Pastry Chef in direction and management of all bake operations and employees, assuring the proper preparation of all baked items for the catering day-to-day production and operations.
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Responsible for a BOH Director's (self, Sous Chef, or Executive Chef & Pastry Chef or Assistant Pastry Chef) attendance at daily line up meetings; on time, well informed, ready to speak, educate and inspire, with specials in hand and ready to answer questions.
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Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. If meeting with customers and the opportunity to make their day special with a favorite Starbucks beverage is the perfect blend for you, then we invite you to come and see what’s brewing on our team.
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pastry job in Mclean, VA
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