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This position also coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department.
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Degree in Business Administration; hospitality management or culinary schooling is a plus. You will support the GM and sometimes act in their place in oversight of the dining room, communication with customers and kitchen staff.
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The Executive Director of Food & Beverage & Culinary is responsible for the successful operation and administration of all food and beverage related departments to include: all restaurants, bar/lounges, room service outlets, kitchen and banquets.
ExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Through collaboration with key stakeholder groups such as Tech, Digital, and Data teams, as well as Innovation, Supply Management, CSR, R&D, Regional Food Teams, and the ERP Program, we aim to drive cross-functional synergy and innovation in our data-driven food process initiatives and projects.
ExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
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Develop and implement a comprehensive strategy for leveraging data, GenAI technologies, and advanced analytics to optimize the food process, including connections to off-site production facilities and IoT-connected kitchen environments.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
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The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
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Thompson Hospitality is the nations largest minority-owned food andfacilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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Manually polish all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners. Reports To: Kitchen Supervisor, Executive Chef.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training. Knowledge of food cost and how it pertains to a kitchen, product and quality identification.
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Odle Management – A subsidiary of Eckerd Connects Reports to the Food Service Supervisor or designee and is an hourly, non-exempt position. Cleans food service area, tables and kitchen equipment and appliances, and ensures proper floor care.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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This role oversees management, budget, and operation of the food service establishment, and maintains a close liaison with the kitchen, restaurant, and catering sales department to ensure maximum profitability.
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As the Executive Chef II, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Ensures that kitchen staff follows and completes schedules as assigned.
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Performs server duties, including greeting tables, taking and placing accurate orders to the kitchen, suggesting food and beverage offerings, and closing checks in a timely manner. Assist Restaurant Management in overseeing all aspects of dining service operation and sanitation.
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food management kitchen jobs in Mclean, VA
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