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Proven cooking experience, including experience as a line cook or Prep Cook. The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Liaise with internal operations stakeholders, including Product and Regulatory Services and Product Line Leader to ensure consistent and effective transmission of Inland Marine operational changes.
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The service line leader supports and serves as a liaison between Children’s Hospital of Richmond at VCU, University of Virginia/ Children’s Hospital and the Children’s Hospital of the Kings Daughters.
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For qualifying team members Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The candidate will report into Inland Marine Product Line Leader. Work with local Inland Marine managers to manage the business work flow across the product line including office support, deskside IT support, and office infrastructure (all offices) including physical plant, computing and telephonyEnsure there is effective operational reporting in place across the division.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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We are seeking an Oyster Shucker/Line Cook to be responsible for executing all aspects of our oyster program including cleaning, executing recipes and dishes storage, as well as shucking of oysters and preparing our small plates.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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As a Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards. Richmond International Airport is centrally located within Virginia and the mid-Atlantic region.
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They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Role: Superstar Line Cook. Be the kitchen hero, keeping everything tip-top. If your spirit animal is a mix between a gourmet chef and a rockstar, slide into our DMs. If you're a kitchen ninja ready to flip, fry, and fire up some culinary magic, we want you.
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Whether you are the first person our guests encounter or make the beloved hand battered, breaded, and fried chicken that our guests come to enjoy, you will have the opportunity to serve guests with Popeyes® famous Cajun Hospitality.
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Our Talent Acquisition team is reviewing applications for our Cook II opening. We are looking for a dedicated Cook II like you to be a part of our team. Do you want to join an organization that invests in you as a(an) Cook II.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Title: line cook Company: Homegrown in Henrico, VA
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