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Actively involved in the community, which includes hosting annual clothing drive benefiting Northern Virginia Family Services/SERVE. Line and Prep Cooks Role:Line and prep cooks are to efficiently cook tacos, meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Job SummaryThe Snack Bar Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. About You Prior experience as a Cook. Working knowledge of broiler, pantry, and sauté stations.
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A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. The RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
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Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations Responsibilities Prepare and cook menu items according to established recipes and quality standards.
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Job Summary The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Day-to-Day About You Prior experience as a Cook required. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
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Cook Job Description:Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanlinessBenefits:Dental insuranceEmployee discountHealth insurancePaid time offVision insurancePay depends on locationPopeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. It's about being independent and having fun, making new friends and earning extra cash.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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No experience requited, hiring immediately, appy now.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Nando's PERi-PERi - Grill Cook #EveryoneIsWelcome We are NOW HIRING for our Nando's team! Nando's PERi-PERi - Grill Cook #EveryoneIsWelcome We are NOW HIRING for our Nando's team! Whether you're looking to start your restaurant career or need to earn a few bucks - apply today.
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Prepares fruit and vegetable salads according to recipes, and directions of the Head Cook. Prepares fruit and vegetable salads according to recipes, and directions of the Head Cook. After meals, pulls the over-production off the line, and stores properly in walk-ins.
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Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger !
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Title: grill cook Company: Cava in Gainesville, VA
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