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Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations. Overview The Food Service Worker in our campus dining facility at Norfolk State University is an essential team member responsible for various tasks in the food service operation.
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. Serves our sizzling burgers to hungry customersWelcomes the customer, takes accurate orders and manages their payments operating a cash registerRestrooms, dining area and kitchen all need to be kept clean and meet safety and health standardsOur stores get flaming busy.
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Ability to lead and promote team member and food safety protocols. We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member.
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Competitive salary, bonus eligibility, and benefits packageWe pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; 401(k) with up to 5% company match, education assistance, employee stock purchase program, paid time off, parental leave, mental health, and family support service.
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General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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This involves following food safety standards set forth by the Virginia Department of Health and Chick-fil-A, in a clean and. The largest responsibility as Offsite Sales (Catering) Team member is serving fresh and crave-able food that keeps guests coming back for more.
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