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Works with appropriate Dean's office staff on financial, personnel, and other administrative matters such as travel, eVA orders, Sedona, recruitment, IT support, check requests, mileage reimbursements, and food & beverage requests.
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Job SummarySummary: As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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We are searching for energetic team members to help us relaunch our seasonal activation called Perch Putt. Perch Putt is a beautiful 18-hole miniature golf course with two unique food truck concepts and a tiki bar on the 11th floor of The Watermark Hotel in Tysons, VA. What better way to spend your days and evenings than helping us host a party every day.
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The AMA is a web application created in partnership with the United States Department of Agriculture’s Food and Nutrition Services (FNS) and the Federal Reserve Bank of Richmond (FRBR). Experience with WebLogic server administration, including installation, configuration, and troubleshooting.
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The Medicine Aide/Technician also acts as a Resident Caregiver which assists residents in all aspects of their daily life as indicated in the resident service plan, including personal care, food service, housekeeping, laundry, behavior management, socialization, activities, orientation, and information needs.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
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Must have practical knowledge of food preparation and social customs of etiquette, especially in regards to private events. Knowledgeable of all proper methods of food and beverage service, systems, controls and costs.
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This position focuses on the daily operations of the Back of House through effective leadership, continually observing and implementing the proper quality-assurance and food-safety procedures, and a commitment to quality food service.
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The Banquet Captain is responsible for ensuring that all food and beverage service for functions in the banquet department are served according to standards. Banquet captains work in hotels and independent banquet halls to ensure the perfect execution of large dinners, receptions and events that require food and beverages.
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The Virginian is recruiting for a Fine Dining Server to join our Food and Beverage team! Responsible for adhering to food quality, appearance, and presentation standards always. Here are a few of the daily responsibilities of a Fine Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization.
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Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Hand and Stone is seeking for a Spa Associate.
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Gourmet wings, the most delicious burger in Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. We opened with the mission and goals of providing delicious, fresh food and affordable family fun for our neighbors.
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Primary Responsibilities : Supports the Senior Manager of Conferences with implementing hotel logistics for select events, including food and beverage selection and orders, audio-visual equipment orders, room set-ups, guarantees, onsite vendor management, supporting preparation, and execution of event specifications.
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Take food and beverage orders accurately and efficiently, using our point-of-sale (POS) system. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
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food job Title: server bartender Company: Troon International in Chantilly, VA
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