Chick fil A

Chick-fil-A George Washington is more than a restaurant.. Our goal is to select excellent talent, build community, develop skills, grow results, and launch leaders.. This position focuses on the daily operations of the Back of House through effective leadership, continually observing and implementing the proper quality-assurance and food-safety procedures, and a commitment to quality food service.. Kitchen Leaders work together with the Operations Leader, Operations Director, and the Kitchen Director, to ensure operational excellence.. Operations Leaders are supported by the Talent Director, Training Director, Finance Director, Marketing Directors, and the Owner-Operator.

kitchen leader

**Urgently Hiring**Chick-fil-A George Washington is more than a restaurant. Here we pride ourselves in giving team members the opportunity to make a difference. We thrive on a culture of generosity and personal development. Our goal is to select excellent talent, build community, develop skills, grow results, and launch leaders.We are looking for friendly individuals who possess excellent leadership skills. Kitchen Leaders are expected to provide remarkable experiences for each guest, all day, every day. This position focuses on the daily operations of the Back of House through effective leadership, continually observing and implementing the proper quality-assurance and food-safety procedures, and a commitment to quality food service. Kitchen Leaders work together with the Operations Leader, Operations Director, and the Kitchen Director, to ensure operational excellence. Operations Leaders are supported by the Talent Director, Training Director, Finance Director, Marketing Directors, and the Owner-Operator.More importantly, an outstanding Kitchen Leader candidate should be reliable, accommodating, courteous, hard-working and friendly to ensure that the guests are fully satisfied.Daily responsibilities of a Kitchen Leader include:Opening or Closing the RestaurantGuest compliments and complaintsEncouraging, Coaching, and Leading Team Members working during your shiftEnsuring compliance with company standards in all areas of operationsEnsuring compliance with safety and health regulationsFinancial Stewardship management through Food Cost, Labor Cost and Repairs & MaintenanceIdentifying and relieving bottlenecks in operationsKitchen Leader Job Requirements:Previous Leadership ExperienceReliable TransportationConfidenceResourcefulnessOrganizational skillsTeamworking skillsVerbal communication skillsNumerical skillsProblem-solving skillsEnthusiasmShowing initiativeGenuine desire to serve people and to lead by exampleCalm under pressureHas the ability to multi-taskBenefits:Health InsuranceOvertimeFlexible ScheduleLeadership Development and potential for promotionsCompetitive PaySundays offPositive work environmentLearning first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.Work alongside leaders that genuinely careMeal Allowance for Breaks and Meal Discounts off ShiftCollege Tuition Discounts, Scholarships, and more are also available!Free College tuition to Point University *must meet certain qualifications. Open to full & part time employees. Ask for more details!

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