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Thompson Hospitality is the nations largest minority-owned food and facilities management company. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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Ignite your culinary passion at Milk and Honey , a vibrant New Orleans themed Southern Brunch destination. Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
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Milk & Honey Cafe is a beloved New Orleans-themed Southern Brunch restaurant celebrated for its mouthwatering, slow-cooked dishes and dedication to Southern culinary traditions. Our menu boasts award-winning items like Shrimp & Grits and Rum Chata French Toast, making us a destination for friends, family, and brunch lovers alike.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. Its your place to meet up with your work crew during the week or brunch with your BFFs on the weekend.
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As a Food Runner, you will play a vital role in ensuring that our guests have a seamless and enjoyable dining experience. Collaborate seamlessly with our kitchen and waitstaff to ensure smooth flow of food delivery and exceptional guest experience.
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Thompson Hospitality is the nation's largest minority-ownd food and facilities management company. Eligibility for discounted meal plan at HBCU client locations. Brunch becomes a delight, and our craft cocktails are visual and taste sensations.
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