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We are seeking an experienced Private Chef for a high-net-worth client residing in South Carolina. Proven experience as a Private Chef for high-net-worth individuals. Note: Only candidates with prior private chef experience will be considered.
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The Sasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$20.02 an hourTemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Experience with automation, deployment orchestration, and security configuration management with Terraform, Chef, Puppet, YAML, JSON, PowerShell, BASH, Go, or Python. Experience with scripting, automation, deployment orchestration, or security configuration management with at least one of the following Terraform, Chef, Puppet, YAML, JSON, PowerShell, BASH, Go, or Python.
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But none of these work unless we have participants who are willing to answer questions, join focus group zoom meetings or even test products hands-on and provide feedback. Based on experience, this position pays up to $34.00 per hour.
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Will be a hands-on Technical SEO Director with strategy responsibilities. - Hands-on contributor role with the possibility of management of staff in the future. - Provide Search Engine Optimization (SEO) expertise for keyword research, reporting, linking campaigns, conversion goals, on-site & offsite optimization, social media, local search, video optimization, social Media Optimization.
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Monitor trends on Search Engine Optimization (SEO) best practices and techniques to ensure top website ranking and identify new opportunities, proactively research SEO issues and formulate solutions.
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Follow the lead of the chef de cuisine on production and cooking methods. Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. A Junior Sous Chef will also be required to assist with food cost controls.
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Three plus years of hands-on experience with Epic Resolute Billing in a real-time environment with Claims as they relate to the Resolute Module. A high level of professionalism is required in order for this individual to coordinate and interact with the patient business services staff utilizing the Epic Resolute applications on a daily basis.
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As a Director, Software Engineering on the Enterprise Supplier Management Platform team, you will be contributing to the engineering efforts using a variety of technologies to deliver amazing product features that align with our strategic vision for our Enterprise Supplier Management system.
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Proficiency in Windows Server, Linux operating systems (e.g., Red Hat, CentOS, Ubuntu), Azure services, and automation tools (e.g., Ansible, Puppet, Chef). Our client is seeking an Azure Administrator with experience in managing both Windows and Linux operating systems in an Azure cloud environment.
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Expertise in eDiscovery tools, particularly hands-on experience with Relativity or similar platforms. Hands-on experience with eDiscovery tools, including ESI tools. This role offers the chance to work on high-profile litigation cases and contribute to the DOJ's mission by managing critical litigation support tasks.
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Join Accenture Federal Services to do the work you love in an inclusive, collaborative, and caring community, where you can be empowered to grow, learn and thrive through hands-on experience, certifications, industry training and more.
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Hands-on experience with tools like Terraform, Ansible, or Kubernetes operators to orchestrate and automate the deployment, scaling, and management of open-source RDBMS solutions, fostering efficiency and reliability in the DBaaS ecosystem.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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