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The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. PASTRY CHEF - AMEX Centurion Lounges - Arlington, VAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $70,000.00 What makes FLIK clickWhat makes FLIK click.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Pastry Sous Chef will maintain kitchen cleanliness, foster team spirit, and assume responsibilities in the absence of the Executive Pastry Chef. Job Summary: The Pastry Sous Chef is responsible for overseeing a team producing a variety of pastries in a high-volume kitchen.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Hands-on experience with Cloud automation and orchestration tools (e.g., Terraform, Ansible, Chef, Puppet). Hands-on experience with Azure DevOps, Azure Resource Manager, Azure CLI, etc.
$202,155 a yearFull-timeRemoteExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
TemporaryExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a Corporate Chef, Field Sales for Nestle Professional Solutions, you will provide culinary sales support to Nestle's field sales team. As the Corporate Chef, Field Sales for Nestle Professional Solutions you'll have an opportunity to do this and much more.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
$95,700 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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They must be a working Sous Chef able to balance ordering, inventories, line work, schedules, food safety and prep on a daily basis. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier’s peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline.
TemporaryExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé’s field sales team. As the Corporate Chef, Field Sales for Nestlé Professional Solutions you’ll have an opportunity to do this and much more.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As our site leader, you are passionate about talent development, operational excellence, continuous improvement, developing manufacturing strategies and will be dedicated to Golden West’s profitable business growth strategies.
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A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. A Junior Sous Chef will also be required to assist with food cost controls.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. Uses all available on the job training tools for employees.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. Comply with attendance rules and be available to work on a regular basis.
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Executive Chef Kat Petonito and Pastry Chef Rochelle Cooper are the powerhouses behind our New American restaurant. The dining room and bar have a fancy dinner party yet a casual vibe, while brunch on the weekends is a little more relaxed.
$20 an hourPart-timeExpandApply NowActive JobUpdated 9 days ago
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