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As a Sous Chef, you will play a crucial role in assisting the Culinary Director in all aspects of kitchen operations, with a focus on preparing exceptional dishes using Traeger grills. Proven experience as a Sous Chef or senior line cook in a high-volume kitchen environment.
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Day to day management and mentorship of line cooks, prep cooks, dishwashers, and those designated by Performance Chef and High Performance Nutrition Coach. Perform additional responsibilities as requested by Performance Chef and High Performance Nutrition Coach.
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We are looking for an Executive Chef and dedicated individual who can drive our events sales business to new heights through hosted corporate cooking classes and private chef dinners that you, as an Executive Chef will sell and host yourself w/ a supportive team backing you up.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service. Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward.
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We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. To be successful as a Sushi Chef, you should ensure that all ingredients used in dishes are of the highest quality.
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The sous chef will assist the head chef with all food production for day operations and monitor kitchen activities ensuring quality food presentation. The sous chef is responsible for providing supportive leadership to the kitchen and staff throughout food service.
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A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. 2 years + professional culinary training and/or work experience as a Kitchen Manager, Supervisor, or Chef.
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You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use your managerial, communication, and leadership skills.
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The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food.
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As a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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With our comprehensive training program, you'll have the opportunity to rotate through all areas of the kitchen, including Pastry, Garde Manger, and Meat/Grill Station, before eventually training as a Restaurant Chef de Partie.
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Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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The Westerner is currently hiring for a full-time BBQ Restaurant Chef Assistant to supervise the preparation of all in-house food while under the direction of our executive chef in the West Valley City, UT area.
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Title: chef Company: Essendant in Salt Lake City, UT
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