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A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. 2 years + professional culinary training and/or work experience as a Kitchen Manager, Supervisor, or Chef.
$65,000 a yearExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will play a crucial role in assisting the Culinary Director in all aspects of kitchen operations, with a focus on preparing exceptional dishes using Traeger grills. Proven experience as a Sous Chef or senior line cook in a high-volume kitchen environment.
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A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods.
$16 an hourPart-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Chef De Cuisine (CDC) position is responsible for leading the culinary team of The Underground and collaborating with the dining room manager to ensure expectations are met for ownership, family members, management, and hockey and basketball operations.
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The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. Intermediate to Advance Knowledge of Pastries and Garde Manger. The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business.
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The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food.
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Setting standards for chef table setups. Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
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Always wanted to try your hand at rolling sushi?
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An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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SSA Group at Utah's Hogle Zoo is looking for a creative and enthusiastic Sous Chef to join our Team! The Sous Chef reports directly to the Executive Chef. Perform specialty projects as assigned by the Executive Chef.
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Training: At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
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