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The Institutional Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
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The products are used in the home focusing on the kitchen and some gardening tools as well. Previous experience and knowledge of kitchen tools or sales isn’t needed. Basic Requirements: Enjoys working with people All ages 18+ or 17 and a 2024 high school graduate Conditions apply Willing to learn and apply new skills Able to interview within the week Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, grocery store clerk, receptionist, customer service, landscaping, warehouse worker, and in just about any field you can think of.
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We are without a doubt the most premier retirement community and is a dream come true for an experienced Cook. At a Watermark Community our cook does so much more than what the title reflects.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Scope of work to include managing employees in the following disciplines: Fire Alarm, Security, Fire Sprinkler Systems, Special Hazard Systems and Extinguishers/Commercial Kitchen hood service.
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Strong working knowledge of all aspects of building maintenance including, but not limited to mechanical, heating, cooling, refrigeration & kitchen equipment, electrical, plumbing, woodworking, exterior, etc.
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Fire Service Manager will drive customer satisfaction, supervising a team of technicians, route sales reps, inspectors, and administrators to support the districts service customers. Experience in a service or installation management role supporting service repairs and installation of fire service equipment and sprinkler systems.
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The Leonardo seeks an On-call Catering Prep Cook to join our team and mission to fuse science, technology, and art in experiences that inspire creativity and innovation in people of all ages and backgrounds.
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Some kitchen duties, including assisting with our new grill your own steak dining option and prep work. Overseeing or liaising with the kitchen. Explore the Nearby Bryce Canyon National Park (25 minutes), Red Canyon Scenic Area (15 minutes) or Zion National Park (50 minutes.
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As a Line Cook, you will have the opportunity to showcase your culinary skills and work alongside a talented kitchen staff. Cook menu items in cooperation with the rest of the kitchen staff.
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Open kitchen with breakfast everyday, snacks and soda fountain. This role serves the Southeast United States and is responsible for developing and maintaining a broad scope of new and existing customers within the cable assembly/wire harness and general electronics industries to increase sales of products.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
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America's #1 Kitchen Remodeler is experiencing continued significant growth in Salt Lake City, UT. If you are a sales PROFESSIONAL ready to be paid for your talents apply now and come join a team of the highest paid and most valued design consultants in home remodeling sales.
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As Head Cook at our facility you will have the opportunity to be both a nutrition professional and a caregiver, providing delicious and nutritious meals for patients, staff, and others when they need it most.
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Create detailed estimates for customers across various types of home remodeling projects (kitchens, bathrooms, basements, etc.)
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wok cook kitchen jobs in Salt Lake City, UT
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