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Proven working knowledge of East Asian Kitchen design and the operation of Robata grill, roast-and-hold ovens, conventional ovens, wok, noodle stations, fryers, ect. Responsible for managing the Sushi Bar and main 12 Moons kitchen, including Robata Grill food quality, Guest Service, teamwork, and food safety.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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If you are a talented and experienced Wok Cook who is passionate about Chinese cuisine, we would love to hear from you. We are seeking a talented and experienced Wok Cook to join our team at Philippe Chow in Washington DC. As a Wok Cook, you will be responsible for preparing high-quality Beijing Style cuisine using traditional wok cooking techniques.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsibilities Assist all activities for the Culinary Manager, General Manager, Restaurant Manager, and Assistant Restaurant ManagerResponsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment.
$14 - $20 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Tools and Technology: Char broiler, pizza oven, sauté station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Setup, operation, breakdown, and cleaning of all kitchen equipment. Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen. Performs duties associated with kitchen operations.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and prep. Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. The Wok Cook must be able to perform each of the listed job duties satisfactorily.
$16 - $18 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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For qualifying team membersJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Prepare and cook a variety of Chinese dishes using wok cooking techniques. Monitor inventory levels and communicate any shortages to the kitchen manager. Extensive knowledge of wok cooking techniques and Chinese cuisine.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. Responsible for preparing and finishing foods on all stations with the kitchen.
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And 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
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As a Wok Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Have Pizza, Wok, Saute & Grill experience a PLUS. This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality.
$17 - $22 an hourPart-timeExpandUpdated 25 days ago - UpvoteDownvoteShare Job
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At SSP America, our Wok Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.
$18 an hourExpandApply NowActive JobUpdated 6 days ago
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