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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Support the RGM by running great shifts and be able to execute all restaurant administrative duties.
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Considered one of the key positions in the hospitality industry, you will be responsible for the behind-the-scenes work that ensures our hotel, restaurant, and conference center are continuously attracting new business and maintaining relationships with top accounts.
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Experience: Management or Shift Lead Experience in retail, restaurant, or food industry. Certificates: Food safety manager certification or ability to obtain within 30 days of hire. Experience: Management or Shift Lead Experience in retail, restaurant, or food industry.
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As a Restaurant General Manager , you will also play a key role in implementing national and local marketing promotions, showcasing our brand and attracting new guests. ABOUT THIS ROLE As the Restaurant General Manager, you will be responsible for developing and maintaining professional relationships with our dedicated team of IHOP restaurant hourly employees, Corporate and Regional employees, and most importantly, our valued guests.
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We’re hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
$12.5 - $19 an hourPart-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Shift Manager $15/hr Starting at $15 per hour & DOE Are you ready to join the Wendy's family and bring your unique talents to the table? Direct Deposit or Pay Cards Now, let's talk about what makes you a rockstar If a Wendy's restaurant was a person, it would be you - fun, fast, and friendly.
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Panda Express is searching for experienced leaders to join our store management team.
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As a Restaurant Manager, you provide more than a meal for your guests. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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Certified restaurant manager credential from the National Restaurant Association Education Foundation. Restaurant Manager Apprenticeship through the Department of Labor.
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The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. Responsible for inventory and money control systems - may establish inventory schedules.
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Late night shift crew members and managers are responsible for closing their restaurant following company guidelines, detail cleaning of equipment and tasks assigned by their managers. Assistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards.
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In March of 2011, Peak Restaurant Partners purchased 40 IHOP's located in seven western states. Peak Restaurant Partners is proud to be part of the IHOP Family. IHOP's Largest Franchisee Has Immediate Manager Position Available.
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