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Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
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Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
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Lead cross-functional teams to promote sustainable practices across all arena operations, including waste management, water conservation, energy efficiency, and carbon footprint reduction.
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Direct interaction with senior level shipboard management in planning turnaround operations via conference calls held prior to the season with the Hotel Director, Chief Purser, Front Office Manager, IT/Data Systems Manager.
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Oversee laboratory operations, including LIMS, HPLC, GC MS, wet chemistry tests, and product sample management. Ensure full compliance with FDA requirements for food safety, labeling, flavors, and dietary supplements.
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I possess an associate's degree from an accredited community college in a food service management/culinary arts program which included training in menu planning, operations, quantity cooking, purchasing, and storage of food and supplies, financial management and recordkeeping, and the practice of safety and sanitation procedures.
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CGI Federal has an immediate need for a Business Consultant who can implement organizational change management strategies for global financial operations. Strong foundation of consulting skills: adaptability, assertiveness, client relationship management, cross-functional collaboration, goal setting, task management, time management, public speaking, etc.
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Provides oversight of operations at all Pre-Hospital operations which includes all Metro Life Flight and ProMedica locations, EMS, and Event Medicine in collaboration with physician, nursing, and administrative management teams.
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Aramark Sports & Entertainment is looking to hire a Special Events General Manager to support our food and beverage operations in high profile events such as USGA golf, NCAA collegiate athletics, and more.
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Analytical Thinking, Client Relationship Management, Infrastructure Management (IM), Mitigated Risks, ServiceNow Hardware Asset Management, ServiceNow IT Operations Management, ServiceNow IT Service Management, ServiceNow Software Asset Management, Technical Leadership, Test Environments, Vendor Management.
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The Food and Beverage Manager at the Hilton Garden Inn Minneapolis University Area will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
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Diversity, Equity and Inclusion (DEI) initiatives including LGBTQ+ History, Dia de los Muertos Celebration, Money Management/Money Relationship, and more. Opportunities to attend Diversity, Equity and Inclusion (DEI) events including LGBTQ+ History, Dia de los Muertos Celebration, Money Management/Money Relationship, and more.
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Communicates vision for service delivery in Event Management to ensure guest is serviced from arrival to departure (e.g., greeting from maitre’d or event services team, food and beverage delivery, fulfillment of special requests, invitation to return.
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A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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Resort Restaurant Culinary Internship – Preferred Majors: Culinary, Food Safety, Hospitality Management, and Operations ManagementThe Resort Restaurant Culinary Internship is specific to Back of the House Operations in a Food Service Location.
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operations management food relationship jobs Company: Gopuff in IN, Us
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