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Food & Beverage Manager
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$60,000 - $65,000 a year
Full-time
- The Food and Beverage Manager at the Hilton Garden Inn Minneapolis University Area will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
- The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance.
- Control inventories of food, equipment, and liquor, and report shortages to designated personnel
- Forecast staff, equipment, and supply requirements based on business demand
- Culinary school diploma or degree in food service management or related field preferred
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